How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tuna Steaks With Herb Vinaigrette?

You need 8 ingredients. The key ingredients include: Salt and freshly ground pepper to taste, 1 teaspoon grated fresh ginger, 4 sprigs fresh thyme, chopped coarse, or 1 teaspoon dried, 2 tablespoons dark soy sauce, and more.

Is Broiled Tuna Steaks With Herb Vinaigrette suitable as seafood?

Yes, Broiled Tuna Steaks With Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Tuna Steaks With Herb Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tuna Steaks With Herb Vinaigrette Recipe

Name: Broiled Tuna Steaks With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and freshly ground pepper to taste; 1 teaspoon grated fresh ginger; 4 sprigs fresh thyme, chopped coarse, or 1 teaspoon dried; 2 tablespoons dark soy sauce; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 4 tuna steaks, each about 1 inch thick, 2 pounds total weight; Tomato and herb vinaigrette (see recipe)

Try this homemade Broiled Tuna Steaks With Herb Vinaigrette recipe the whole family will love. Made with Salt, ginger, thyme and soy sauce. Easy step-by…

This Broiled Tuna Steaks With Herb Vinaigrette relies on simple, everyday ingredients such as grated fresh ginger, dark soy sauce, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Salt and freshly ground pepper to taste
1 teaspoon grated fresh ginger
4 sprigs fresh thyme, chopped coarse, or 1 teaspoon dried
2 tablespoons dark soy sauce
1 tablespoon fresh lemon juice
2 tablespoons olive oil
4 tuna steaks, each about 1 inch thick, 2 pounds total weight
Tomato and herb vinaigrette (see recipe)

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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