Broiled Tuna Steaks With Herb Vinaigrette

1. 1

   Preheat the broiler or an outdoor grill.

2. 2

   In a mixing bowl, blend the salt, pepper, ginger, thyme, soy sauce, lemon juice and olive oil.

3. 3

   Brush the mixture all over the tuna.

4. 4

   Cover with plastic wrap and let stand about an hour or until ready to broil.

5. 5

   Arrange the steaks on a rack and place under the broiler or over the grill about 4 inches from the source of heat.

6. 6

   Broil about 3 minutes.

7. 7

   If using the oven, leave the door partly open.

8. 8

   Turn the steaks, continue broiling, leaving the door partly open, for another 3 minutes.

9. 9

   The center should remain pink.

10. 10

    Serve with tomato and herb vinaigrette on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.