Chile Rellenos Casserole

1. 1

   Combine in large bowl, eggs, milk, flour and salt.

2. 2

   Layer chiles and cheese (except for part of Cheddar) in glass baking pan.

3. 3

   Pour egg mixture over layers.

4. 4

   Sprinkle Cheddar on top. Bake at 350u00b0 for 45 to 50 minutes or until firm and golden brown. Makes 4 to 6 servings.

No nutritional information available.

No additional tips available.