Name: Brazilian Toffee
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. Brazil nuts, blanched and chopped; 1/3 c. water; 2 Tbsp. light corn syrup; 1 pkg. (6 oz.) chocolate chips; 1/2 c. chopped Brazil nuts or slivered almonds

Brazilian Toffee – a delicious recipe with butter, sugar, nuts, water, light corn syrup, chocolate chips. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. butter
2 c. sugar
1 c. Brazil nuts, blanched and chopped
1/3 c. water
2 Tbsp. light corn syrup
1 pkg. (6 oz.) chocolate chips
1/2 c. chopped Brazil nuts or slivered almonds

Quick Info

Servings
4 servings
Category
General

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Brazilian Toffee

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