How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomatoes With Goat Cheese And Fennel Pollen?

You need 5 ingredients. The key ingredients include: 4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise, 1/4 cup extra-virgin olive oil, Sea salt and freshly ground pepper, One 4-ounce log mild goat cheese, cut into 8 slices, and more.

Is Broiled Tomatoes With Goat Cheese And Fennel Pollen suitable as general?

Yes, Broiled Tomatoes With Goat Cheese And Fennel Pollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Tomatoes With Goat Cheese And Fennel Pollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomatoes With Goat Cheese And Fennel Pollen Recipe

Name: Broiled Tomatoes With Goat Cheese And Fennel Pollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise; 1/4 cup extra-virgin olive oil; Sea salt and freshly ground pepper; One 4-ounce log mild goat cheese, cut into 8 slices; Fennel pollen, for dusting

Broiled Tomatoes With Goat Cheese And Fennel Pollen – a delicious recipe with tomatoes, extra-virgin olive oil, salt, goat cheese, Fennel pollen. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise
1/4 cup extra-virgin olive oil
Sea salt and freshly ground pepper
One 4-ounce log mild goat cheese, cut into 8 slices
Fennel pollen, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ricotta Gnudi With Wild Mushroom And Truffle Sauce
Steve'S Sweet Potato Kugel
Butter Beans With Butter, Mint, And Lime
Auline'S Corn Bread

Broiled Tomatoes With Goat Cheese And Fennel Pollen

How did you like this recipe?

Frequently Asked Questions