How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tomatoes With Goat Cheese And Fennel Pollen?

You need 5 ingredients. The key ingredients include: 4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise, 1/4 cup extra-virgin olive oil, Sea salt and freshly ground pepper, One 4-ounce log mild goat cheese, cut into 8 slices, and more.

Is Broiled Tomatoes With Goat Cheese And Fennel Pollen suitable as general?

Yes, Broiled Tomatoes With Goat Cheese And Fennel Pollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Tomatoes With Goat Cheese And Fennel Pollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tomatoes With Goat Cheese And Fennel Pollen

Name: Broiled Tomatoes With Goat Cheese And Fennel Pollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise; 1/4 cup extra-virgin olive oil; Sea salt and freshly ground pepper; One 4-ounce log mild goat cheese, cut into 8 slices; Fennel pollen, for dusting

Try this homemade Broiled Tomatoes With Goat Cheese And Fennel Pollen recipe the whole family will love. Made with tomatoes, extra-virgin olive oil, sal…

This Broiled Tomatoes With Goat Cheese And Fennel Pollen relies on simple, everyday ingredients such as extra-virgin olive oil and fennel pollen, for dusting. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise
1/4 cup extra-virgin olive oil
Sea salt and freshly ground pepper
One 4-ounce log mild goat cheese, cut into 8 slices
Fennel pollen, for dusting

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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