Broiled Tomatoes With Blue Cheese Recipe

1. 1

   Pre-hot the oven to broil.

2. 2

   De-stem each tomato and cut into slices about 2 inches thick.

3. 3

   Place the tomato slices on a broiler pan as you work.

4. 4

   In a small mixing bowl, blend together the sugar, basil, salt, and pepper.

5. 5

   Sprinkle a bit of the mix on top of each tomato slice, then slip the pan under a warm broiler for about 2 min.

6. 6

   Meanwhile, add in the bread crumbs to the melted butter and toss lightly with a fork to coat.

7. 7

   Add in the blue cheese to the mix and toss again.

8. 8

   Spoon the mix on top of the tomato slices and broil for just a minute or possibly so, till the bread crumbs are lightly browned.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.