New England Baked Beans Recipe

Name: New England Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried navy beans; 1 lb smoked ham; 1 cup chopped onion; ½ cup brown sugar; ½ cup maple syrup; 1 teaspoon salt; 1 teaspoon ground mustard; 1 cup water; ⅔ cup ketchup; 2 tablespoons mustard

Servings: persons

1
Cover beans with water and soak overnight.
2
Drain and discard water.
3
Cover with water again and boil for 10 minutes.
4
Drain and discard water.
5
Add beans to slow cooker.
6
Add 1 cup water.
7
Cut ham in cubes and add to slow cooker.
8
Add onion.
9
Combine brown sugar, maple syrup, salt, ground mustard and water.
10
Add to slow cooker and mix well.
11
Cover and cook on low for 10-12 hours.
12
Stir in ketchup and mustard.
13
Remove from slow cooker and allow to cool.
14
Place in freezer bag.
15
Label and freeze.
16
To serve: thaw.
17
Heat until hot and bubbly.

666

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dried navy beans, 1 lb smoked ham, 1 cup chopped onion, ½ cup brown sugar, and more.

Yes, New England Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Baked Beans

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