How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fontina and Parmesan Toasts?

You need 5 ingredients. The key ingredients include: 3 tablespoons softened butter, 3 tablespoons olive oil, 1 loaf Italian semolina bread, cut into 1/2-inch thick slices, 2/3 cup freshly grated Italian fontina, and more.

Is Italian Fontina and Parmesan Toasts suitable as general?

Yes, Italian Fontina and Parmesan Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Fontina and Parmesan Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fontina and Parmesan Toasts Recipe

Name: Italian Fontina and Parmesan Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons softened butter; 3 tablespoons olive oil; 1 loaf Italian semolina bread, cut into 1/2-inch thick slices; 2/3 cup freshly grated Italian fontina; 1/4 cup freshly grated Parmesan

Italian Fontina and Parmesan Toasts – a delicious recipe with butter, olive oil, Italian semolina bread, freshly grated Italian fontina, freshly grated Parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons softened butter
3 tablespoons olive oil
1 loaf Italian semolina bread, cut into 1/2-inch thick slices
2/3 cup freshly grated Italian fontina
1/4 cup freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Italian Fontina and Parmesan Toasts

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