Broiled Tomatoes Parmesan Recipe

1. 1

   Cut the tomatoes in half crosswise.

2. 2

   Gently squeeze out and throw away the seeds.

3. 3

   Place the tomatoes cut-side up on a boiler pan prepared with nonstick pan spray.

4. 4

   Combine the garlic, oil, basil, and pepper in a small bowl.

5. 5

   Brush proportionately over the cut surfaces of the tomatoes.

6. 6

   Broil 6 inches from the heat source till warm, about 5 min.

7. 7

   While the tomatoes are broiling, combine the crumbs and cheese in a small bowl; sprinkle proportionately over the tops of the warm tomatoes.

8. 8

   Return to the broiler till the crumbs are browned, about 2 min.

9. 9

   Serve immediately.

10. 10

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.