Jack Daniel Peach & Fennel Galette

1. 1

   You'll need to make the pie dough first. Following the recipe above just add the Fennel seeds with the dry ingredients and follow the recipe as usual.

2. 2

   Once the dough is ready, let it sit in the refrig for about 20 minutes.

3. 3

   Let's pre-heat your oven to 375 degrees. Now for the filling. Slice you pears and plums into thin slices and transfer into a large mixing bowl. Add all other ingredients and mix well. Let it macerate for 20 minutes in the fridge.

4. 4

   After 20 minutes bring out the pie dough, and dust your working surface with as little flour as possible.

5. 5

   Set the dough on the surface and start rolling out in continuous one-way motions from one end of the dough to the other. Roll out the dough so it is roughly 9 inch in diameter. Transfer this dough onto a baking sheet lined with parchment paper.

6. 6

   Place the fruit mix in the middle leaving an inch of folding room. Start folding in the sides over the fruit.

7. 7

   Place the tray in the heated oven and bake for 45 minutes and you're done!

* Per serving · 4 servings · Values may vary.

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