How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Homemade Chocolate?

You need 4 ingredients. The key ingredients include: 1/3 cup coconut oil 45 g, 1/4 cup cacao powder unsweetened, 25 g, 1/8 cup maple syrup 30 ml + 1 tsp, 1 pinch salt.

Is Sugar-Free Homemade Chocolate suitable as general?

Yes, Sugar-Free Homemade Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Homemade Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Free Homemade Chocolate Recipe

Name: Sugar-Free Homemade Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coconut oil 45 g; 1/4 cup cacao powder unsweetened, 25 g; 1/8 cup maple syrup 30 ml + 1 tsp; 1 pinch salt

Sugar-Free Homemade Chocolate – a delicious recipe with coconut oil, cacao powder, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup coconut oil 45 g
1/4 cup cacao powder unsweetened, 25 g
1/8 cup maple syrup 30 ml + 1 tsp
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Homemade Chocolate

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