Broiled Tofu With Miso Glaze And Asparagus Recipe Recipe

Name: Broiled Tofu With Miso Glaze And Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white miso (or Korean miso); 2 tablespoons gochujang (Korean red pepper paste); 2 tablespoons apple cider vinegar; 2 tablespoons honey; 2 teaspoons fresh grated ginger; 2 medium garlic cloves, minced (about 2 teaspoons); 1/2 cup water; 1 (19-ounce) package of firm tofu, drained; 1 tablespoon canola; 1 bunch asparagus, tough ends trimmed; 2 tablespoons sesame seeds

Servings: persons

4 tablespoons white miso (or Korean miso)
2 tablespoons gochujang (Korean red pepper paste)
2 tablespoons apple cider vinegar
2 tablespoons honey
2 teaspoons fresh grated ginger
2 medium garlic cloves, minced (about 2 teaspoons)
1/2 cup water
1 (19-ounce) package of firm tofu, drained
1 tablespoon canola
1 bunch asparagus, tough ends trimmed
2 tablespoons sesame seeds

1
Heat miso, gochujang, apple cider vinegar, honey, ginger, garlic, and water in a medium saucepan over medium-low heat. Stir occasionally and cook until mixture reduces to a thick glaze, 10 to 15 minutes.
2
Bring a large pot of salted water to a boil. Meanwhile, dry tofu, wrap in paper towels, and weigh down with a plate. After 10 minutes, discard paper towels, cut tofu into 2-inch by 1-inch pieces. Toss with canola oil on a foil lined baking sheet.
3
Arrange top oven rack to 6 inches below the heating element and preheat broiler to high. Set the baking sheet under the broiler and cook until tofu pieces are lightly browned on top, 3 to 4 minutes. Flip the pieces and brown lightly on the other side, another 3 to 4 minutes. Remove baking sheet from the oven.
4
Brush the tofu pieces on both sides with the miso glaze. Set back underneath the broiler and cook until glaze has browned, 2 to 3 minutes a side.
5
Add asparagus to the boiling water and cook until bright green and tender, about 3 minutes. Drain asparagus.
6
Divide the tofu and asparagus between four plates. Drizzle any extra of the glaze over the asparagus. Sprinkle with sesame seeds and serve.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons white miso (or Korean miso), 2 tablespoons gochujang (Korean red pepper paste), 2 tablespoons apple cider vinegar, 2 tablespoons honey, and more.

Yes, Broiled Tofu With Miso Glaze And Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tofu With Miso Glaze And Asparagus Recipe

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