Broiled Tilapia Parmesean Recipe

Name: Broiled Tilapia Parmesean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup parmesan cheese (deli fresh, not dried); 2 lbs tilapia fillets; ¼ cup margarine (softened, but not melted); 1 tablespoon mayonnaise; 2 tablespoons lemon juice; ¼ teaspoon dried basil; ¼ teaspoon black pepper; ¼ teaspoon salt; ⅛ teaspoon onion powder; ⅛ teaspoon celery salt

Servings: persons

½ cup parmesan cheese (deli fresh, not dried)
2 lbs tilapia fillets
¼ cup margarine (softened, but not melted)
1 tablespoon mayonnaise
2 tablespoons lemon juice
¼ teaspoon dried basil
¼ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon celery salt

1
Preheat broiler.
2
Combine all ingredients EXCEPT fish.
3
Mix thoroughly.
4
Set aside for flavors to meld.
5
Line cookie pan with foil and lightly spray the foil with olive oil spray or Pam.
6
Arrange fish in single layer.
7
Broil 2 minutes.
8
Flip fish and broil 2-3 minutes.
9
Top each piece of fish with mixture (it will begin to melt).
10
Broil 2 -3 more minutes until cheese is brown and fish is flaky.
11
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup parmesan cheese (deli fresh, not dried), 2 lbs tilapia fillets, ¼ cup margarine (softened, but not melted), 1 tablespoon mayonnaise, and more.

Yes, Broiled Tilapia Parmesean falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tilapia Parmesean

How did you like this recipe?

Frequently Asked Questions