Broiled Tilapia Fillets

1. 1

   Line the broiler pan with aluminium foil.

2. 2

   Pat the fish dry then place it on the pan. Season both sides of the fish with the salt, pepper, oregano and parsley.

3. 3

   Drizzle the fish with the olive oil then top with the garlic.

4. 4

   Set the broiler and place the fish about 8 inches away. Cook until the fish is cooked through and flaky, about 8 minutes. (Time depends on the thickness of the fillets.) Be careful not to burn the garlic.

5. 5

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.