How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Baked Salmon?

You need 8 ingredients. The key ingredients include: 8 (5 ounce) salmon fillets, with skin, 1/4 cup olive oil, 4 plum tomatoes, diced, 1/2 cup crumbled feta cheese, and more.

Is Greek-Style Baked Salmon suitable as seafood?

Yes, Greek-Style Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Baked Salmon Recipe

Name: Greek-Style Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (5 ounce) salmon fillets, with skin; 1/4 cup olive oil; 4 plum tomatoes, diced; 1/2 cup crumbled feta cheese; 1/4 red onion, diced; 1 tablespoon chopped fresh basil; 4 kalamata olives, sliced; 1 tablespoon lemon juice

Greek-Style Baked Salmon – a delicious recipe with salmon, olive oil, tomatoes, feta cheese, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (5 ounce) salmon fillets, with skin
1/4 cup olive oil
4 plum tomatoes, diced
1/2 cup crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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Greek-Style Baked Salmon

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