How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swordfish With Chick Peas and Tomatoes?

You need 10 ingredients. The key ingredients include: 2 swordfish steaks, 1 1/2 inches thick, about two pounds in all, 2 tablespoons creme fraiche, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Is Broiled Swordfish With Chick Peas and Tomatoes suitable as seafood?

Yes, Broiled Swordfish With Chick Peas and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Swordfish With Chick Peas and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish With Chick Peas and Tomatoes

Name: Broiled Swordfish With Chick Peas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish steaks, 1 1/2 inches thick, about two pounds in all; 2 tablespoons creme fraiche; 1 medium onion, chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; 4 cups canned Italian tomatoes, coarsely chopped; 1/2 teaspoon hot pepper flakes; 2 teaspoons fresh rosemary leaves; Coarse salt and freshly ground pepper to taste; 1 pound cooked chick peas or two 8-ounce cans, rinsed and drained

Try this homemade Broiled Swordfish With Chick Peas and Tomatoes recipe the whole family will love. Made with swordfish, creme fraiche, onion and garlic…

This Broiled Swordfish With Chick Peas and Tomatoes relies on simple, everyday ingredients such as creme fraiche, medium onion, chopped, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Swordfish With Chick Peas and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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