Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 2 (16 oz.) cans tomatoes, drained; 4 to 5 dashes Tabasco sauce; 1 lb. raw shrimp, cooked and cleaned; 1/2 green pepper, chopped; 1/2 c. chili sauce; 1/4 tsp. black pepper; 1 tsp. salt; cooked rice; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 386 kcal · Seafood

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Shrimp Creole – a delicious recipe with bacon, celery, onion, tomatoes, Tabasco sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1/2 c. celery, chopped
1/2 c. onion, chopped
2 (16 oz.) cans tomatoes, drained
4 to 5 dashes Tabasco sauce
1 lb. raw shrimp, cooked and cleaned
1/2 green pepper, chopped
1/2 c. chili sauce
1/4 tsp. black pepper
1 tsp. salt
cooked rice
1 tsp. Worcestershire sauce

1
In a skillet, fry bacon, remove from skillet and set aside. Saute green pepper, celery and onion in bacon drippings.
2
Add remaining ingredients except shrimp and rice.
3
Cook slowly until thick, stirring occasionally.
4
Before serving, add shrimp, stirring until shrimp are heated through.
5
Serve over rice and sprinkle with bacon.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. celery, chopped, 1/2 c. onion, chopped, 2 (16 oz.) cans tomatoes, drained, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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