How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sweet and Spicy Salmon With Spinach Rice?

You need 8 ingredients. The key ingredients include: 1 cup long grain white rice, 2 cups Baby Spinach, chopped, salt, pepper, and more.

Is Broiled Sweet and Spicy Salmon With Spinach Rice suitable as seafood?

Yes, Broiled Sweet and Spicy Salmon With Spinach Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Sweet and Spicy Salmon With Spinach Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sweet and Spicy Salmon With Spinach Rice Recipe

Name: Broiled Sweet and Spicy Salmon With Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 2 cups Baby Spinach, chopped; salt; pepper; ¼ cup red pepper jelly; 1 tablespoon low sodium soy sauce; 2 teaspoons freshly grated ginger; skinless salmon fillet, cut into 4 pieces

Broiled Sweet and Spicy Salmon With Spinach Rice – a delicious recipe with long grain white rice, salt, pepper, red pepper, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup long grain white rice
2 cups Baby Spinach, chopped
salt
pepper
¼ cup red pepper jelly
1 tablespoon low sodium soy sauce
2 teaspoons freshly grated ginger
skinless salmon fillet, cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Garlic Shrimp
Hunan Kung Pao
Creamy Shrimp Pasta With Mushrooms
Tarragon And Lemon Lobster Scampi

Broiled Sweet and Spicy Salmon With Spinach Rice

How did you like this recipe?

Frequently Asked Questions