Broiled Stuffed Mushrooms

1. 1

   Remove mushroom stems; chop and set aside. Reserve mushroom caps.

2. 2

   Brown sausage in a skillet, stirring to crumble; drain. Combine sausage, mushroom stems, breadcrumbs, salt, and pepper; mix well. Spoon into mushroom caps.

3. 3

   Place stuffed mushrooms in a lightly greased 13- x 9- x 2-inch baking dish. Broil 6 inches from heat 5 minutes or just until breadcrumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.