Broiled Stuffed Flounder Recipe

Name: Broiled Stuffed Flounder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Onion, chopped; 8 Tbsp. Butter; 2 x Ribs celery, minced fine; 1 can (small) mushrooms; 1 c. Shrimp, cleaned & peeled; 1/2 lb Crabmeat; 1 sm Bay leaf; 1 Tbsp. Worcestershire sauce; 1/2 c. Cream Bread crumbs Salt & pepper to taste; 3 ounce Dry white wine; 1/2 ounce Dry white wine for basting; 2 x (2 to 2-1/2 lb) flounders; 2 Tbsp. Oil; 1/2 x Lemon, juice of

Servings: persons

1 med Onion, chopped
8 Tbsp. Butter
2 x Ribs celery, minced fine
1 can (small) mushrooms
1 c. Shrimp, cleaned & peeled
1/2 lb Crabmeat
1 sm Bay leaf
1 Tbsp. Worcestershire sauce
1/2 c. Cream Bread crumbs Salt & pepper to taste
3 ounce Dry white wine
1/2 ounce Dry white wine for basting
2 x (2 to 2-1/2 lb) flounders
2 Tbsp. Oil
1/2 x Lemon, juice of

1
Saute/fry the chopped onion in butter till soft; add in celery and saute/fry an additional 2 to 3 min.
2
Add in shrimp and mushrooms with their liquid; saute/fry till shrimp are pink.
3
Add in crabmeat, bay leaf, Worcestershire sauce, cream and sufficient bread crumbs to hold stuffing together; season to taste.
4
Add in wine.
5
Clean fish and cut large slit lengthwise on top of fish.
6
Place stuffing in slit; close slit with skewers and lace up.
7
Heat oil with 2 Tbsp.
8
butter in a broiler pan; place fish in pan.
9
Broil the fish slowly under a low flame; basting with the oil-butter mix.
10
As the fish begins to brown, add in a little wine to the broiler pan to increase the basting mix and keep the fish moist.
11
It is not necessary to tum the fish.
12
Keep the flame low and when the top of the fish is golden or possibly slightly darker, the fish will be cooked through.
13
Spoon remaining sauce from the pan on the fish and sprinkle with lemon juice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 med Onion, chopped, 8 Tbsp. Butter, 2 x Ribs celery, minced fine, 1 can (small) mushrooms, and more.

Yes, Broiled Stuffed Flounder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!