How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Stuffed Clams?

You need 9 ingredients. The key ingredients include: 1/2 tsp. minced onion or shallot, 1 bud garlic, minced, 4 Tbsp. butter or margarine, 1 1/2 doz. clams in the shell, well scrubbed, and more.

Is Broiled Stuffed Clams suitable as seafood?

Yes, Broiled Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Stuffed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Stuffed Clams Recipe

Name: Broiled Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. minced onion or shallot; 1 bud garlic, minced; 4 Tbsp. butter or margarine; 1 1/2 doz. clams in the shell, well scrubbed; 1/2 c. water or dry white wine; 2 Tbsp. flour; 1/2 c. cream or evaporated milk; 3/4 c. fine dry bread crumbs; 1/4 c. grated cheese

Try this homemade Broiled Stuffed Clams recipe the whole family will love. Made with onion, garlic, butter and shell. Easy step-by-step instructions inc…

This Broiled Stuffed Clams relies on simple, everyday ingredients such as minced onion or shallot, bud garlic, minced, butter or margarine and water or dry white wine. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 tsp. minced onion or shallot
1 bud garlic, minced
4 Tbsp. butter or margarine
1 1/2 doz. clams in the shell, well scrubbed
1/2 c. water or dry white wine
2 Tbsp. flour
1/2 c. cream or evaporated milk
3/4 c. fine dry bread crumbs
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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