Broiled Stuffed Clams

1. 1

   Saute the onion and garlic in 2 tablespoons of the melted butter or margarine 3 minutes.

2. 2

   Add the well-scrubbed clams and the wine, cover the pan and simmer 5 to 10 minutes, or until clams are opened.

3. 3

   Remove the clams from the pan and remove the clams from the shells.

4. 4

   Chop the clams or put them through a meat grinder.

5. 5

   Rinse the shells in cold, running water.

* Per serving · 4 servings · Values may vary.

No additional tips available.