Broiled Strawberry and Peach Kebabs

1. 1

   Heat broiler.

2. 2

   Put skewers in a dish of cold water to soak so they do not burn during broiling.

3. 3

   Cut peaches in half, using indentation on one side as a guide.

4. 4

   With both hands, give a quick, sharp twist to halves to loosen them from the stones then cut in quarters.

5. 5

   Hull strawberries, washing them first only if sandy.

6. 6

   Drain skewers.

7. 7

   Thread 3 strawberries and 4 peach quarters alternately onto each skewer.

8. 8

   Brush kebabs generously with melted butter and roll in sugar so fruit is thoroughly covered.

9. 9

   Arrange kebabs on a broiler rack lined with foil.

10. 10

    Broil about 3 inches from the heat until fruit is tender and caramelized, turning once, 4 to 6 minutes on each side.

11. 11

    Serve hot or warm with the accompaniment of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.