Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

1. 1

   Put the banana pieces in the freezer until frozen.

2. 2

   Put the frozen bananas in a blender and puree.

3. 3

   Add the yogurt and peanut butter, then puree until smooth.

4. 4

   Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated.

5. 5

   Return the contents to the freezer and freeze until ready to scoop.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.