Brigadeiros

1. 1

   Stir together milk, chocolate and butter over medium-low heat until you can create a ditch in the bottom of the pan when you run the spoon through the center of the mixture.

2. 2

   It should stay apart for a second or two.

3. 3

   Stir gently to keep from scorching.

4. 4

   It should look like a thick paste.

5. 5

   Let it cool off just long enough for you to be able to touch it.

6. 6

   Oil your hands with vegetable oil a little so you don't make an unholy mess.

7. 7

   Shape into tiny spheres and roll them in the granulated chocolate.

8. 8

   You can also put them into tiny cupcake holders (silver ones look the best) for presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.