Broiled Strawberries and Cream

1. 1

   Preheat oven to 400*F.

2. 2

   Divide berries between 6 individual baking dishes.

3. 3

   Sprinkle each with 1/2 tsp kirsch.

4. 4

   Place dishes on a cookie sheet.

5. 5

   Whip cream until it forms soft mounds.

6. 6

   Beat in egg yolks and 1/4 to 1/2 cup powdered sugar, depending on sweetness of berries.

7. 7

   Add vanilla and continue beating for 1 minute.

8. 8

   Pour over berries, proportionately.

9. 9

   Bake in oven 3 minutes.

10. 10

    Run under a broiler for a brief minut to brown the cream, keeping a close watch.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.