Whole Cranberry Sauce

1. 1

   Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes.

2. 2

   Add cranberries; boil, without stirring, 6-8 minutes or until cranberry skins start to pop.

3. 3

   Quickly spoon into hot sterilized jars, leaving 1/4 inch headspae.

4. 4

   Remove air bubbles, by running a RUBBER spatular around inside edges of glass, wipe jar rims.

5. 5

   Covber at once with metal lids, and screw on bands.

6. 6

   Process in boiling water bath 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.