How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp Over Black Bean-And-Corn Salad?

You need 21 ingredients. The key ingredients include: Marinated shrimp:, 1/3 cup fresh lime juice, 1/4 cup thawed orange juice concentrate, 2 tablespoons low-sodium soy sauce, and more.

Is Broiled Shrimp Over Black Bean-And-Corn Salad suitable as seafood?

Yes, Broiled Shrimp Over Black Bean-And-Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp Over Black Bean-And-Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Shrimp Over Black Bean-And-Corn Salad

Name: Broiled Shrimp Over Black Bean-And-Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated shrimp:; 1/3 cup fresh lime juice; 1/4 cup thawed orange juice concentrate; 2 tablespoons low-sodium soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 1 garlic clove, minced; 2 pounds large shrimp, peeled; Cooking spray; Salad:; 2 cups coarsely chopped tomato; 1/2 cup sliced green onions; 1/3 cup chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1 (15.25-ounce) can whole-kernel corn, drained; 1 jalapeno pepper, seeded and chopped; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Fresh, crisp and full of flavor — this Broiled Shrimp Over Black Bean-And-Corn Salad is a must-try. Made with shrimp, lime juice, orange juice and soy s…

This Broiled Shrimp Over Black Bean-And-Corn Salad relies on simple, everyday ingredients such as marinated shrimp:, fresh lime juice, low-sodium soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Shrimp Over Black Bean-And-Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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