How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Fish Fillets?

You need 8 ingredients. The key ingredients include: 4 teaspoons butter, 2 lbs fish fillets (sole, haddock, cod, whiting, tilapia or flounder), 1 teaspoon salt, 1/2 teaspoon Tabasco sauce, and more.

Is Creamy Baked Fish Fillets suitable as seafood?

Yes, Creamy Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Fish Fillets Recipe

Name: Creamy Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 2 lbs fish fillets (sole, haddock, cod, whiting, tilapia or flounder); 1 teaspoon salt; 1/2 teaspoon Tabasco sauce; 1 tablespoon paprika; 1/4 cup parmesan cheese; 1 cup sour cream; 1/4 cup dry breadcrumbs

Creamy Baked Fish Fillets – a delicious recipe with butter, fish, salt, Tabasco sauce, paprika, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 teaspoons butter
2 lbs fish fillets (sole, haddock, cod, whiting, tilapia or flounder)
1 teaspoon salt
1/2 teaspoon Tabasco sauce
1 tablespoon paprika
1/4 cup parmesan cheese
1 cup sour cream
1/4 cup dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Creamy Baked Fish Fillets

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