Asparagus Lobster Salad

1. 1

   In a large stock pot bring 8 quarts of salted water to a boil.

2. 2

   Add lobsters.

3. 3

   Return to a boil; reduce heat.

4. 4

   Cover and simmer for 20 minutes.

5. 5

   Drain and rinse with cold water.

6. 6

   Let cool enough to handle.

7. 7

   Remove meat from claws and tails.

8. 8

   Slice tail meat.

9. 9

   In a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.

10. 10

    Drain' rinse in cold water and drain again.

11. 11

    Arrange asparagus spears and lobster over greens.

12. 12

    Drizzle vinaigrette over salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.