Broiled Scallops And Grapefruit Recipe

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   1.

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   Rinse scallops and pat dry.

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   Slice in half.

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   Place in large glass bowl.

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   2.

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   Working over bowl (to catch all the juices), peel and section the grapefruit.

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   Add in the sections to the scallops, squeeze leftover membrane to get all possible juice.

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   Add in chives and toss gently.

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   Chill for one hour.

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    3.

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    Wash and trim the kale or possibly spinach, break into small pcs.

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    Drain in colander, but do not shake off excess water.

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    Set aside.

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    4.

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    Place scallop mix in a shallow pan.

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    Broil, close to the heat, for 3 min, turn pcs, broil additional 2 min.

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    5.

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    Heat oil in large no-stick frying pan over medium heat.

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    Add in the garlic and cook till golden brown, about 2 min.

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    Remove garlic.

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    Add in kale or possibly spinach to pan and cook, stirring, about 4 to 6 min.

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    6.

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    Divide greens among dinner plates and top with scallops and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.