How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Vegetables?

You need 7 ingredients. The key ingredients include: 4 baking potatoes, peeled and sliced, 2 medium onions, sliced, 1 (16 oz.) can tomatoes, broken up, 1 (4 oz.) can mushroom pieces, and more.

Is Scalloped Potatoes And Vegetables suitable as seafood?

Yes, Scalloped Potatoes And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Vegetables Recipe

Name: Scalloped Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, peeled and sliced; 2 medium onions, sliced; 1 (16 oz.) can tomatoes, broken up; 1 (4 oz.) can mushroom pieces; 2 Tbsp. butter; 1/2 c. grated Monterey Jack cheese; 1/2 c. cracker crumbs

Try this homemade Scalloped Potatoes And Vegetables recipe the whole family will love. Made with baking potatoes, onions, tomatoes and mushroom pieces. …

This Scalloped Potatoes And Vegetables relies on simple, everyday ingredients such as medium onions, sliced, (4 oz.) can mushroom pieces, butter and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 baking potatoes, peeled and sliced
2 medium onions, sliced
1 (16 oz.) can tomatoes, broken up
1 (4 oz.) can mushroom pieces
2 Tbsp. butter
1/2 c. grated Monterey Jack cheese
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scalloped Potatoes And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions