How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Vegetables?

You need 7 ingredients. The key ingredients include: 4 baking potatoes, peeled and sliced, 2 medium onions, sliced, 1 (16 oz.) can tomatoes, broken up, 1 (4 oz.) can mushroom pieces, and more.

Is Scalloped Potatoes And Vegetables suitable as seafood?

Yes, Scalloped Potatoes And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Vegetables Recipe

Name: Scalloped Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, peeled and sliced; 2 medium onions, sliced; 1 (16 oz.) can tomatoes, broken up; 1 (4 oz.) can mushroom pieces; 2 Tbsp. butter; 1/2 c. grated Monterey Jack cheese; 1/2 c. cracker crumbs

Scalloped Potatoes And Vegetables – a delicious recipe with baking potatoes, onions, tomatoes, mushroom pieces, butter, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 baking potatoes, peeled and sliced
2 medium onions, sliced
1 (16 oz.) can tomatoes, broken up
1 (4 oz.) can mushroom pieces
2 Tbsp. butter
1/2 c. grated Monterey Jack cheese
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Scalloped Potatoes And Vegetables

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