Broiled Salmon With Tomato Cream Sauce Recipe

Name: Broiled Salmon With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen lima beans; 1 1/2 cups frozen peas; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley; 4 6 -ounce center-cut salmon fillets (preferably wild); 1 medium shallot, minced; 2 tablespoons white wine vinegar; 2 tablespoons tomato paste; 1/4 cup heavy cream; 1 tablespoon chopped fresh tarragon, parsley or dill

Servings: persons

1 1/2 cups frozen lima beans
1 1/2 cups frozen peas
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
4 6 -ounce center-cut salmon fillets (preferably wild)
1 medium shallot, minced
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1/4 cup heavy cream
1 tablespoon chopped fresh tarragon, parsley or dill

1
Preheat the broiler.
2
Combine the lima beans and 1 cup water in a medium saucepan over medium heat; bring to a simmer, then cover and cook until almost tender, about 7 minutes.
3
Add the peas, 1/4 teaspoon salt, and pepper to taste; cover and cook until the peas and beans are tender, about 5 more minutes.
4
Drain and return to the pan.
5
Add 1 tablespoon butter and the parsley; stir to coat.
6
Meanwhile, put the salmon skin-side down on a baking sheet lined with foil; season lightly with salt and pepper.
7
Broil until browned on top, 6 to 8 minutes.
8
Heat the remaining 1 tablespoon butter in another saucepan over medium heat; add the shallot and cook until translucent, about 2 minutes.
9
Add the vinegar and boil until reduced by half, about 2 more minutes.
10
Stir in the tomato paste, then add the heavy cream and 3/4 cup water and simmer until thickened, about 2 minutes; stir in the herbs.
11
Drizzle over the salmon and serve with the bean mixture.
12
Per serving: Calories 483; Fat 23 g (Saturated 9 g); Cholesterol 143 mg; Sodium 413 mg; Carbohydrate 21 g; Fiber 6 g; Protein 45 g
13
Photograph by Johnny Miller

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups frozen lima beans, 1 1/2 cups frozen peas, Kosher salt and freshly ground pepper, 2 tablespoons unsalted butter, and more.

Yes, Broiled Salmon With Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Tomato Cream Sauce

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