Broiled Salmon With Tomato Cream Sauce Recipe

Name: Broiled Salmon With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen lima beans; 1 1/2 cups frozen peas; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley; 4 6 -ounce center-cut salmon fillets (preferably wild); 1 medium shallot, minced; 2 tablespoons white wine vinegar; 2 tablespoons tomato paste; 1/4 cup heavy cream; 1 tablespoon chopped fresh tarragon, parsley or dill

Servings: persons

1 1/2 cups frozen lima beans
1 1/2 cups frozen peas
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
4 6 -ounce center-cut salmon fillets (preferably wild)
1 medium shallot, minced
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1/4 cup heavy cream
1 tablespoon chopped fresh tarragon, parsley or dill

1
Preheat the broiler.
2
Combine the lima beans and 1 cup water in a medium saucepan over medium heat; bring to a simmer, then cover and cook until almost tender, about 7 minutes.
3
Add the peas, 1/4 teaspoon salt, and pepper to taste; cover and cook until the peas and beans are tender, about 5 more minutes.
4
Drain and return to the pan.
5
Add 1 tablespoon butter and the parsley; stir to coat.
6
Meanwhile, put the salmon skin-side down on a baking sheet lined with foil; season lightly with salt and pepper.
7
Broil until browned on top, 6 to 8 minutes.
8
Heat the remaining 1 tablespoon butter in another saucepan over medium heat; add the shallot and cook until translucent, about 2 minutes.
9
Add the vinegar and boil until reduced by half, about 2 more minutes.
10
Stir in the tomato paste, then add the heavy cream and 3/4 cup water and simmer until thickened, about 2 minutes; stir in the herbs.
11
Drizzle over the salmon and serve with the bean mixture.
12
Per serving: Calories 483; Fat 23 g (Saturated 9 g); Cholesterol 143 mg; Sodium 413 mg; Carbohydrate 21 g; Fiber 6 g; Protein 45 g
13
Photograph by Johnny Miller

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups frozen lima beans, 1 1/2 cups frozen peas, Kosher salt and freshly ground pepper, 2 tablespoons unsalted butter, and more.

Yes, Broiled Salmon With Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Salmon With Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions