Broiled Salmon With Spicy Sauce Verde Recipe Recipe

Name: Broiled Salmon With Spicy Sauce Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Green New Mexican chilies or possibly:; 1/2 sm Green bell pepper plus:; 2 x Jalapenos; 2 tsp Minced scallions, including green tops; 2 tsp Vegetable oil; 3 Tbsp. Green peppercorns in brine, liquid removed; 2 tsp All-purpose white flour; 1/2 c. Dry white wine; 1/4 c. Skim lowfat milk; 1 Tbsp. Warm-pepper sauce, preferably habanero chili sauce; 1 Tbsp. Minced fresh dill; 4 x Salmon steaks, 6 ounce each

Servings: persons

4 x Green New Mexican chilies or possibly:
1/2 sm Green bell pepper plus:
2 x Jalapenos
2 tsp Minced scallions, including green tops
2 tsp Vegetable oil
3 Tbsp. Green peppercorns in brine, liquid removed
2 tsp All-purpose white flour
1/2 c. Dry white wine
1/4 c. Skim lowfat milk
1 Tbsp. Warm-pepper sauce, preferably habanero chili sauce
1 Tbsp. Minced fresh dill
4 x Salmon steaks, 6 ounce each

1
Note: In place of the fresh chilies, you can use canned green ones, that don't need to be roasted and peeled.
2
Drain them well.
3
Preheat broiler.
4
On a foil-lined baking sheet, broil peppers for 7 to 8 min, or possibly till blackened, turning once.
5
Place in a paper bag and set aside till cooled.
6
Remove skin, stems and seeds.
7
Chop finely.
8
In a medium-sized saucepan over medium heat, saute/fry scallions in oil for 2 min till softened.
9
Add in green peppercorns and saute/fry for 2 min more.
10
Add in flour and cook for 2 min, stirring constantly.
11
Stir in wine and lowfat milk and blend well.
12
Add in chilies, warm-pepper sauce and dill.
13
Bring to a boil, reduce the heat and simmer about 5 min, or possibly till the sauce has been reduced and thickened.
14
Broil salmon for 3 to 4 min on each side, or possibly till fish flesh is opaque.
15
Remove the skin from the steaks before serving.
16
Place some of the sauce on a plate and place the salmon on top of it.
17
Little, Brown and Company (Inc).

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x Green New Mexican chilies or possibly:, 1/2 sm Green bell pepper plus:, 2 x Jalapenos, 2 tsp Minced scallions, including green tops, and more.

Yes, Broiled Salmon With Spicy Sauce Verde Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Spicy Sauce Verde Recipe

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