Baked Feta Crusted Salmon

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a small baking dish arrange the sprigs of thyme along the bottom.

3. 3

   Wash the fillets and dry them with paper towels.

4. 4

   Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.

5. 5

   Arrange the fillets in the baking dish on top of the thyme.

6. 6

   Next, break up the feta and sprinkle on top of the salmon.

7. 7

   Add the white wine to the dish and bake for 20 minutes.

8. 8

   Remove the fish from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.