How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Scallions And Sesame ?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, thinly sliced, 3 tablespoons fresh lime juice, 2 tablespoons soy sauce, 2 teaspoons honey, and more.

Is Broiled Salmon With Scallions And Sesame suitable as seafood?

Yes, Broiled Salmon With Scallions And Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Scallions And Sesame ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Scallions And Sesame Recipe

Name: Broiled Salmon With Scallions And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, thinly sliced; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 2 teaspoons honey; 1 tablespoon plus 2 teaspoons vegetable oil; 1/2 teaspoon sesame seeds, plus more for serving; 3 (8-ounce) skin-on center-cut salmon fillets; Kosher salt; 1 bunch scallions; 1 Fresno chile, thinly sliced

Try this homemade Broiled Salmon With Scallions And Sesame recipe the whole family will love. Made with garlic, lime juice, soy sauce and honey. Easy st…

This Broiled Salmon With Scallions And Sesame relies on simple, everyday ingredients such as garlic cloves, thinly sliced, fresh lime juice, soy sauce and honey. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Salmon With Scallions And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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