How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Mustard & Crisp Dilled Crust ?

You need 8 ingredients. The key ingredients include: 1 slice sandwich bread, crust removed, 1 oz plain potato chips, 1 1/2 T chopped dill leaves, 2 skin-on salmon filets, and more.

Is Broiled Salmon With Mustard & Crisp Dilled Crust suitable as seafood?

Yes, Broiled Salmon With Mustard & Crisp Dilled Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Mustard & Crisp Dilled Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Mustard & Crisp Dilled Crust Recipe

Name: Broiled Salmon With Mustard & Crisp Dilled Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice sandwich bread, crust removed; 1 oz plain potato chips; 1 1/2 T chopped dill leaves; 2 skin-on salmon filets; 1/2 t olive oil; 1/4 t salt; ground black pepper; 1 T Dijon mustard

Broiled Salmon With Mustard & Crisp Dilled Crust – a delicious recipe with bread, potato chips, T, skin-on, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 slice sandwich bread, crust removed
1 oz plain potato chips
1 1/2 T chopped dill leaves
2 skin-on salmon filets
1/2 t olive oil
1/4 t salt
ground black pepper
1 T Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Broiled Salmon With Mustard & Crisp Dilled Crust

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