Avocado River Boats – a delicious recipe with avocados, shrimp, tomatoes, fresh jalapeno, mayonnaise, fresh limes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["thaw frozen shrimp, and rinse. set aside and keep cool.", "slice each avocado in half lengthwise. remove pits, and keep three. cube avocado and scoop gently into a large bowl; add the three reserved pits (this keeps the avocado from turning brown while you do the rest of the prep or toss a few horseshoes). reserve intact peels.", "dice tomatoes and finely dice the jalapeno.", "squeeze limes and whisk into mayonnaise. add salt and pepper.", "remove avocado pits and discard. stir shrimp, avocado, tomatoes, jalapeno, and mayo together gently. mound into avocado peel ""boats."" no fork necessary because the boat acts as a scoop. beer, however (or a nice swig of tequila) is a must."]
474
kcal
Calories
8
g
Fat
15
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 avocados, 3 pounds frozen peeled pre-cooked small shrimp, 5 ripe slicing tomatoes, 1 fresh jalapeno, and more.
Yes, Avocado River Boats falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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