Broiled Salmon with Blue Cheese, Lemon and Dill

Name: Broiled Salmon with Blue Cheese, Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 1/2-pound wild salmon fillet with skin; Kosher salt; Freshly ground white pepper; 2 tablespoons unsalted butter, diced; 4 ounces Maytag blue cheese, crumbled (1 cup); 1/2 cup chopped dill; 1/4 cup minced shallot; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; Brown bread, for serving; Butter, for serving

Servings: persons

One 4 1/2-pound wild salmon fillet with skin
Kosher salt
Freshly ground white pepper
2 tablespoons unsalted butter, diced
4 ounces Maytag blue cheese, crumbled (1 cup)
1/2 cup chopped dill
1/4 cup minced shallot
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
Brown bread, for serving
Butter, for serving

1
Preheat the oven to 450.
2
Lay the salmon skin side down on a large rimmed baking sheet.
3
Season the salmon with salt and white pepper and dot with the butter.
4
Roast the salmon in the upper third of the oven for 8 minutes, until just starting to brown on top.
5
Remove the salmon from the oven and preheat the broiler.
6
Set the rack 6 inches from the heat.
7
In a medium bowl, using a fork, blend the cheese with the dill, shallot, wine and lemon juice.
8
Dot the mixture evenly over the salmon fillet and broil for 10 to 12 minutes, until the salmon is golden brown on top and just cooked through.
9
Transfer the salmon to a very large platter and serve hot with brown bread and butter.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 4 1/2-pound wild salmon fillet with skin, Kosher salt, Freshly ground white pepper, 2 tablespoons unsalted butter, diced, and more.

Yes, Broiled Salmon with Blue Cheese, Lemon and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!