Broiled Salmon with Blue Cheese, Lemon and Dill Recipe

Name: Broiled Salmon with Blue Cheese, Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 1/2-pound wild salmon fillet with skin; Kosher salt; Freshly ground white pepper; 2 tablespoons unsalted butter, diced; 4 ounces Maytag blue cheese, crumbled (1 cup); 1/2 cup chopped dill; 1/4 cup minced shallot; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; Brown bread, for serving; Butter, for serving

Servings: persons

One 4 1/2-pound wild salmon fillet with skin
Kosher salt
Freshly ground white pepper
2 tablespoons unsalted butter, diced
4 ounces Maytag blue cheese, crumbled (1 cup)
1/2 cup chopped dill
1/4 cup minced shallot
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
Brown bread, for serving
Butter, for serving

1
Preheat the oven to 450.
2
Lay the salmon skin side down on a large rimmed baking sheet.
3
Season the salmon with salt and white pepper and dot with the butter.
4
Roast the salmon in the upper third of the oven for 8 minutes, until just starting to brown on top.
5
Remove the salmon from the oven and preheat the broiler.
6
Set the rack 6 inches from the heat.
7
In a medium bowl, using a fork, blend the cheese with the dill, shallot, wine and lemon juice.
8
Dot the mixture evenly over the salmon fillet and broil for 10 to 12 minutes, until the salmon is golden brown on top and just cooked through.
9
Transfer the salmon to a very large platter and serve hot with brown bread and butter.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 4 1/2-pound wild salmon fillet with skin, Kosher salt, Freshly ground white pepper, 2 tablespoons unsalted butter, diced, and more.

Yes, Broiled Salmon with Blue Cheese, Lemon and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon with Blue Cheese, Lemon and Dill

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