Broiled Salmon With Black Bean Salsa Recipe

Name: Broiled Salmon With Black Bean Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. fresh lime juice; 3 Tbsp. white wine vinegar; 1 Tbsp. extra virgin olive oil or possibly less; 1/4 tsp cumin; 1/2 tsp salt; 1/8 tsp pepper; 6 x salmon steaks or possibly about 2+1/4-pounds; 1 lrg tomato seeded and minced; 1/2 c. diced red onion; 2 x green onions minced; 1 x clove garlic chopped; 1 x jalapeno may be doubled; 1/4 c. minced fresh cilantro; 1 tsp grnd cumin; 2 Tbsp. fresh lime juice; 1 c. corn kernels; 15 ounce cooked black beans liquid removed and rinsed salt and black pepper to taste

Servings: persons

1/3 c. fresh lime juice
3 Tbsp. white wine vinegar
1 Tbsp. extra virgin olive oil or possibly less
1/4 tsp cumin
1/2 tsp salt
1/8 tsp pepper
6 x salmon steaks or possibly about 2+1/4-pounds
1 lrg tomato seeded and minced
1/2 c. diced red onion
2 x green onions minced
1 x clove garlic chopped
1 x jalapeno may be doubled
1/4 c. minced fresh cilantro
1 tsp grnd cumin
2 Tbsp. fresh lime juice
1 c. corn kernels
15 ounce cooked black beans liquid removed and rinsed salt and black pepper to taste

1
1.
2
Combine the lime juice, vinegar, oil, cumin, salt and pepper.
3
Put the salmon in a shallow, non-reactive dish.
4
Pour the marinade over the salmon.
5
Turn salmon to be sure all sides are coated.
6
Marinate the fish in the refrigerator for 1-2 hrs, basting once or possibly twice.
7
2.
8
In the meantime make the salsa.
9
Mix the tomato, red and green onions, garlic, chiles, cilantro, cumin and lime juice in a medium bowl.
10
put the corn in a small saucepan with about 1/4 c. water.
11
Bring to a boil and cook the corn till tender, 3-5 min.
12
Drain most of the water, add in the beans, and return pan to the heat.
13
Cook just long sufficient to heat the beans, 2-3 min.
14
Remove from heat and add in to minced vegetables.
15
Add in salt and pepper to taste and set aside.
16
3.
17
Preheat broiler.
18
Place the salmon on a sprayed broiler pan.
19
Broil about 5 inches from heat source.
20
Turn once.
21
Fish is done when the center loses its redness but the flesh is still juicy, about 10 min per inch of thickness.
22
4.
23
Plate each steak with a portion of salsa.
24
Sprinkle plates with coarsely grnd pepper and minced fresh cilantro.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. fresh lime juice, 3 Tbsp. white wine vinegar, 1 Tbsp. extra virgin olive oil or possibly less, 1/4 tsp cumin, and more.

Yes, Broiled Salmon With Black Bean Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!