Broiled Roast Steak

1. 1

   Dry steak in a paper towel.

2. 2

   Rub both sides with oil and place in a flameproof dish.

3. 3

   Set close under a very hot broiler. Rapidly brown both sides.

4. 4

   Season each side with salt and herbs and brush with soft butter.

5. 5

   Finish cooking in the oven at 375u00b0 for 15 to 20 minutes, turning once (125u00b0 on a meat thermometer for rosy rare; longer for well done).

6. 6

   Remove steak to a carving board.

7. 7

   Spoon fat out of the baking dish.

8. 8

   Pour in the wine or bouillon and boil over high heat on top of the stove, scraping up congulated juices.

9. 9

   When liquid is syrupy, remove from the heat, swish in final butter, pour over steak and serve.

10. 10

    It's nice to decorate serving dish with mashed potatoes but through a decorative cake flue.

* Per serving · 4 servings · Values may vary.

No additional tips available.