Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, diced; 3 stalks celery, sliced; 1/2 green pepper, diced; 1/2 c. butter; 1/3 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. thyme; 1 tin clams; 4 c. water; 3 medium potatoes, cubed; 3 oz. pimento; 1 (9 oz.) can tomatoes, drained (optional); 1 c. chicken bouillon

Eats Now Editorial Team · 484 kcal · Seafood

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Clam Chowder – a delicious recipe with green onions, stalks celery, green pepper, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 green onions, diced
3 stalks celery, sliced
1/2 green pepper, diced
1/2 c. butter
1/3 c. flour
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1 tin clams
4 c. water
3 medium potatoes, cubed
3 oz. pimento
1 (9 oz.) can tomatoes, drained (optional)
1 c. chicken bouillon

1
Saute onions, celery and pepper in butter.
2
Add flour gradually and cook 5 minutes.
3
Add salt, pepper and thyme.
4
Add the chicken bouillon to water, then add to flour mixture.
5
Add vegies and clams with pimento and simmer 30 minutes.
6
Add (half and half) cream before serving.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 green onions, diced, 3 stalks celery, sliced, 1/2 green pepper, diced, 1/2 c. butter, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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