How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Rainbow Trout?

You need 11 ingredients. The key ingredients include: 2 (10-ounce) whole rainbow trout, dressed, 1/2 cup canned low-sodium chicken broth, undiluted, 2 teaspoons minced garlic, 2 teaspoons dried basil, and more.

Is Broiled Rainbow Trout suitable as seafood?

Yes, Broiled Rainbow Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Rainbow Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Rainbow Trout Recipe

Name: Broiled Rainbow Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) whole rainbow trout, dressed; 1/2 cup canned low-sodium chicken broth, undiluted; 2 teaspoons minced garlic; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons balsamic vinegar; 1/2 teaspoon sesame oil; Vegetable cooking spray; 6 thin slices lemon; Lemon wedges (optional); Fresh parsley sprigs (optional)

Try this homemade Broiled Rainbow Trout recipe the whole family will love. Made with trout, chicken broth, garlic and basil. Easy step-by-step instructi…

This Broiled Rainbow Trout relies on simple, everyday ingredients such as minced garlic, dried basil, dried oregano and balsamic vinegar. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Rainbow Trout

Tips for the best results

Variations & substitutions

My Personal Notes

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