How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Broccoli?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped broccoli, partially thawed, 1 can cream of celery soup, undiluted, 1 1/2 cups shredded sharp cheddar cheese, divided, 1/4 chopped onion, and more.

Is Slow-Cooked Broccoli suitable as soups & stews?

Yes, Slow-Cooked Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Broccoli Recipe

Name: Slow-Cooked Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped broccoli, partially thawed; 1 can cream of celery soup, undiluted; 1 1/2 cups shredded sharp cheddar cheese, divided; 1/4 chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup crushed butter flavored cracker; 2 tablespoons butter or 2 tablespoons margarine

Slow-Cooked Broccoli – a delicious recipe with broccoli, cream of celery soup, cheddar cheese, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 ounce) packages frozen chopped broccoli, partially thawed
1 can cream of celery soup, undiluted
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup crushed butter flavored cracker
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

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Slow-Cooked Broccoli

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