Easy (5 Ingredients) Queso

1. 1

   Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.

2. 2

   DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.

3. 3

   Cube the velveeta and add to the canned ingredients.

4. 4

   Cook over low heat until the velveeta melts.

5. 5

   Stir often.

6. 6

   This makes a lot! But, it warms up great in the microwave.

7. 7

   Serve with chips or use to top enchiladas or even use in quesadillas.

8. 8

   Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.