How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Potato Wedges?

You need 6 ingredients. The key ingredients include: 2 large baking potatoes, cut lengthwise into 8 wedges, 2 Tbsp. vegetable oil, 2 Tbsp. butter or margarine, melted, 1 tsp. dried basil, and more.

Is Broiled Potato Wedges suitable as general?

Yes, Broiled Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Potato Wedges Recipe

Name: Broiled Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, cut lengthwise into 8 wedges; 2 Tbsp. vegetable oil; 2 Tbsp. butter or margarine, melted; 1 tsp. dried basil; 1/2 tsp. garlic powder; 1/4 tsp. salt

Broiled Potato Wedges – a delicious recipe with baking potatoes, vegetable oil, butter, basil, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large baking potatoes, cut lengthwise into 8 wedges
2 Tbsp. vegetable oil
2 Tbsp. butter or margarine, melted
1 tsp. dried basil
1/2 tsp. garlic powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Broiled Potato Wedges

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