Brandied Shrimp With Capers

1. 1

   In a skillet over medium heat, warm the olive oil.

2. 2

   Add the shrimp, season with salt and pepper, and saute for 3 minutes, until they turn pink.

3. 3

   Carefully add the brandy, and cook for 1 minute.

4. 4

   Add the parsley, capers and lemon juice.

5. 5

   Cook for 2 minutes, and remove from the heat.

6. 6

   To serve, place a serving of shrimp on a bed of mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.