How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Shrimp With Capers?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 12 lbs shrimp, peeled, tails left intact, 1 pinch salt, 1 pinch black pepper, freshly ground, and more.

Is Brandied Shrimp With Capers suitable as seafood?

Yes, Brandied Shrimp With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brandied Shrimp With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Shrimp With Capers Recipe

Name: Brandied Shrimp With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 12 lbs shrimp, peeled, tails left intact; 1 pinch salt; 1 pinch black pepper, freshly ground; ¼ cup brandy; 2 tablespoons fresh parsley, chopped; 2 tablespoons capers packed in salt, rinsed and drained; 2 -3 tablespoons lemon juice (1 squeezed lemon); 4 cups mixed greens, with radicchio and mesclun (for garnish)

Try this homemade Brandied Shrimp With Capers recipe the whole family will love. Made with extra virgin olive oil, shrimp, salt and black pepper. Easy s…

This Brandied Shrimp With Capers relies on simple, everyday ingredients such as extra virgin olive oil, salt, black pepper, freshly ground and brandy. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1 12 lbs shrimp, peeled, tails left intact
1 pinch salt
1 pinch black pepper, freshly ground
¼ cup brandy
2 tablespoons fresh parsley, chopped
2 tablespoons capers packed in salt, rinsed and drained
2 -3 tablespoons lemon juice (1 squeezed lemon)
4 cups mixed greens, with radicchio and mesclun (for garnish)

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Brandied Shrimp With Capers

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