How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Oriental Swordfish Or Halibut ?

You need 9 ingredients. The key ingredients include: 2 T fresh lemon juice, 2 T soy sauce, 1 T olive oil, 1 T freshly minced ginger, and more.

Is Broiled Oriental Swordfish Or Halibut suitable as seafood?

Yes, Broiled Oriental Swordfish Or Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Oriental Swordfish Or Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Oriental Swordfish Or Halibut Recipe

Name: Broiled Oriental Swordfish Or Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T fresh lemon juice; 2 T soy sauce; 1 T olive oil; 1 T freshly minced ginger; 3 cloves garlic, peeled and finely minced; 1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick; Vegetable oil for broiling dish or Pam spray; 1 green onion, thinly sliced on the diagonal, for garnish; 1 lemon, cut in half, for garnish

Try this homemade Broiled Oriental Swordfish Or Halibut recipe the whole family will love. Made with T, T, olive oil and T. Easy step-by-step instructio…

This Broiled Oriental Swordfish Or Halibut relies on simple, everyday ingredients such as t fresh lemon juice, t soy sauce, t olive oil and t freshly minced ginger. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 T fresh lemon juice
2 T soy sauce
1 T olive oil
1 T freshly minced ginger
3 cloves garlic, peeled and finely minced
1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick
Vegetable oil for broiling dish or Pam spray
1 green onion, thinly sliced on the diagonal, for garnish
1 lemon, cut in half, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

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