Broiled Oriental Swordfish Or Halibut – a delicious recipe with T, T, olive oil, T, garlic, swordfish. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in the mixture for 1 hour in the refrigerator, turning occasionally. Remove from marinade and lightly scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler.
2
2. Place fish 4 inches from heat source on a lightly oiled, flat broiling dish - I use Pam.. (Do not place fish directly on broiling rack, which can break it apart.)
3
3. Brushing with reserved marinade broil fish to desired degree of doneness, 4 to 5 minutes per side. Don't overcook.
4
4. Sprinkle with green onion and garnish with lemon halves. Serve immediately.
456
kcal
Calories
36
g
Fat
17
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 T fresh lemon juice, 2 T soy sauce, 1 T olive oil, 1 T freshly minced ginger, and more.
Yes, Broiled Oriental Swordfish Or Halibut falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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