Broiled or Grilled Marinated Chicken (Gai Yang)

1. 1

   Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor.

2. 2

   Blend until smooth and pour into a shallow, non aluminum dish.

3. 3

   Add chicken and turn to coat evenly with marinade.

4. 4

   Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally.

5. 5

   Preheat the broiler or prepare a charcoal or gas grill.

6. 6

   Drain the chicken and reserve the marinade for basting.

7. 7

   Broil or grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 minutes.

8. 8

   Turn the chicken and baste with the reserved marinade.

9. 9

   Discard any leftover marinade.

10. 10

    Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.