Tyler's Taste of Texas Style Catfish Recipe

Name: Tyler's Taste of Texas Style Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 teaspoons Texas champagne hot sauce; 1/2 cup water; 2 pounds catfish fillets; 1 cup medium-grind cornmeal; 1/2 cup flour; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon black pepper; Cayenne pepper, to taste; Peanut oil, for pan frying

Servings: persons

6 eggs
3 teaspoons Texas champagne hot sauce
1/2 cup water
2 pounds catfish fillets
1 cup medium-grind cornmeal
1/2 cup flour
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
Cayenne pepper, to taste
Peanut oil, for pan frying

1
Mix the eggs, hot sauce and water to make the egg wash.
2
In a shallow dish, place the catfish fillets in the egg wash and refrigerate the fillets for at least 1 hour and up to several hours.
3
Combine the cornmeal, flour, paprika, salt, pepper, and cayenne in a shallow pan.
4
Pour enough oil into a cast iron skillet to reach halfway up your fillets.
5
Heat the oil to 300 degrees.
6
While the oil is heating dredge the fillets, in the cornmeal mixture one at a time, coating both sides well.
7
Gently place a few pieces of fish in the skillet, frying them in batches.
8
Fry the fillets a total of about 5 minutes per 1/2-inch of thickness, turning them once.
9
Adjust the heat as necessary to get a deep golden brown crust and a flaky interior.
10
Drain the fillets.
11
Serve the fish immediately, with lemon wedges, pink tartar sauce, Texas Champagne sauce, hushpuppies, cole slaw, corn on the cob and a green onion and you have a tasty Tyler's Taste of Texas plate.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 3 teaspoons Texas champagne hot sauce, 1/2 cup water, 2 pounds catfish fillets, and more.

Yes, Tyler's Taste of Texas Style Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyler's Taste of Texas Style Catfish

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