Stir Fried Fish Sausages with Sesame Flavor Recipe

Name: Stir Fried Fish Sausages with Sesame Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Nissei Fish Sausages; 1 large mushroom Shiitake mushrooms; 1 Green pepper; 1 tbsp Corn kernels (canned or frozen); 1 tsp Sesame oil; 1 tsp Sake; 1/2 tsp Kombu tea; 1 dash of each Salt, soy sauce, pepper; 1 dash Sake (or lemon juice); 1 Ground sesame seeds

Servings: persons

1
Remove the stems from the mushrooms, and cut into easy-to-eat pieces.
2
Remove the seeds from the green peppers, and cut thinly.
3
Cut the sausages in half vertically and then slice diagonally.
4
Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
5
Add powdered kelp and pepper and taste.
6
Add more salt and soy sauce if needed.
7
Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
8
Arrange on a plate, sprinkle more ground sesame, and it is done.
9
Today I ate it on top of lettuce.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Nissei Fish Sausages, 1 large mushroom Shiitake mushrooms, 1 Green pepper, 1 tbsp Corn kernels (canned or frozen), and more.

Yes, Stir Fried Fish Sausages with Sesame Flavor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Fish Sausages with Sesame Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions