Broiled, Marinated Eggplant

1. 1

   Whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes in a 13- by 9-inch glass baking dish.

2. 2

   Add eggplant, turning to coat, and marinate, covered, turning once, at least 20 minutes total.

3. 3

   Preheat broiler.

4. 4

   Lightly brush rack of a broiler pan with oil, then broil eggplant 5 to 7 inches from heat, basting frequently with remaining marinade and turning once, until tender and browned on both sides, 10 to 15 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.